The most genuine and traditional of all our firepits and firebowls, the Kadai bowl derives from India, where they were and still are used to cooking fragrant and spicy dishes for whole villages, and as such formed a crucial part of family life and gatherings.

 Imported directly from India, these genuine high quality metalwork pieces are ideal for anyone who has a passion for entertaining and also cooking in the garden. Created from reclaimed or reused iron, these wonderfully aged Indian Kadai fire bowls are totally individual and may vary in size, weight and have varying handles.

We recommend only burning wood in your genuine Kadai Bowl. All bowls will patina and age when exposed to the elements and heat. This aging process will not affect the integrity and durability of the metal but we do suggest giving your Kadai fire bowl a rub down with oil after each use. These Indian Fire Bowls should only be used outside in well ventilated areas. 

Care & Safety Guide | Maintenance Guide | Lighting Fire Pit Guide | Frequently Asked Questions